Ina Garten's Red Wine-Braised Short Ribs

 Ina Garten's Red Wine-Braised Short Ribs😎

                              


Ingredients:

  • 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups chopped leeks, white and light green parts (approximately 3 leeks)
  • 3 cups chopped celery (5 to 6 ribs)
  • 2 cups chopped yellow onions (2 onions)
  • 2 cups chopped unpeeled carrots (6 carrots)
  • 1½ tablespoons minced garlic (5 cloves)
  • 1 (750-ml) bottle Burgundy, Côtes du Rhône, Chianti, or other dry red wine
  • 4 cups beef stock, preferably homemade
  • 1 cup canned crushed tomatoes, such as San Marzano
  • 1 (11.2-ounce) bottle Guinness draught stout
  • 6 sprigs fresh thyme, tied with kitchen string

Ina Garten’s Red Wine-Braised Short Ribs Recipe

  1. Preheat the oven to 325°F (163°C).
  2. Season the short ribs generously with kosher salt and black pepper.
  3. Heat olive oil in a large Dutch oven over medium-high heat.
  4. Sear the short ribs on all sides until deeply browned, then transfer them to a plate.
  5. Reduce the heat to medium and add the chopped leeks, celery, onions, and carrots.
  6. Sauté the vegetables for about 10 minutes until softened.
  7. Stir in the garlic and cook for another minute until fragrant.
  8. Pour in the red wine and bring it to a boil, scraping up any browned bits from the bottom.
  9. Add the beef stock, crushed tomatoes, and Guinness to the pot and stir well.
  10. Place the short ribs back into the pot, along with the tied sprigs of thyme.
  11. Cover the Dutch oven and transfer it to the preheated oven.
  12. Braise for 2 ½ to 3 hours until the meat is fork-tender and falling off the bone.
  13. Remove the short ribs from the pot and skim off excess fat from the sauce.
  14. Strain the sauce (optional) for a smoother consistency.
  15. Serve the short ribs hot with the rich sauce drizzled over the top.

Enjoy your tender, flavorful, and comforting Red Wine-Braised Short Ribs!😎😍


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