Classic Chicken Rice Recipe

 

Classic Chicken Rice Recipe😎

           

Ingredients:

  • 2 cups jasmine rice
  • 4 cups chicken broth (or water)
  • 2 bone-in, skin-on chicken thighs (or breast)
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, chopped (for garnish)
  • 1 cucumber, sliced (optional, for serving)

Instructions:

  1. Rinse the rice under cold water until the water runs clear, then drain.
  2. In a pot, heat the oil over medium heat and sauté the garlic and ginger until fragrant.
  3. Add the rice and stir for 1–2 minutes until lightly toasted.
  4. Pour in the chicken broth (or water) and season with salt and white pepper.
  5. Place the chicken on top of the rice, skin side up.
  6. Cover and bring to a boil, then reduce to low heat and simmer for 15–20 minutes.
  7. Turn off the heat and let it sit, covered, for another 10 minutes to steam.
  8. Remove the chicken, brush with soy sauce and sesame oil, then slice into strips.
  9. Fluff the rice and serve with the chicken on top or on the side.
  10. Garnish with green onions and serve with cucumber slices.

Enjoy your delicious, fragrant chicken rice! 🍗🍚😎😍

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