Savory vibe's recipes

  Classic Chicken Rice Recipe😎             Ingredients: 2 cups jasmine rice 4 cups chicken broth (or water) 2 bone-in, skin-on chicken thighs (or breast) 1 tablespoon vegetable oil 4 cloves garlic, minced 1-inch piece of ginger, sliced 1 teaspoon salt ½ teaspoon white pepper 1 tablespoon soy sauce 1 tablespoon sesame oil 2 green onions, chopped (for garnish) 1 cucumber, sliced (optional, for serving) Instructions : Rinse the rice  under cold water until the water runs clear, then drain. In a pot, heat the oil  over medium heat and sauté the garlic and ginger until fragrant. Add the rice  and stir for 1–2 minutes until lightly toasted. Pour in the chicken broth  (or water) and season with salt and white pepper. Place the chicken  on top of the rice, skin side up. Cover and bring to a boil , then reduce to low heat and simmer for 15–20 minutes. Turn off the heat  and let it sit, covered, for another 10 minutes to steam. Rem...

  Homemade Chicken Pizza Recipe 🍕🍗😎         Ingredients: For the Pizza Dough: 2 ¼ teaspoons (1 packet) active dry yeast 1 cup warm water (110°F or 45°C) 2 ½ cups all-purpose flour 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar For the Toppings: 1 cup cooked chicken breast (shredded or cubed) 1 cup pizza sauce (store-bought or homemade) 1 ½ cups shredded mozzarella cheese ½ cup cheddar cheese (optional, for extra flavor) ½ teaspoon dried oregano ½ teaspoon garlic powder ½ teaspoon red pepper flakes (optional, for spice) ½ small onion, thinly sliced ½ bell pepper, thinly sliced ¼ cup black olives, sliced (optional) 1 tablespoon olive oil (for brushing) Instructions: Prepare the Dough: In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Add flour, olive oil, and salt. Mix until a dough forms. Knead for 5–7 minutes until smooth, then cover and let rise for 1 hour until doubled in size. ...

  Ina Garten's Red Wine-Braised Short Ribs😎                                Ingredients: 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks Good olive oil Kosher salt and freshly ground black pepper 3 cups chopped leeks, white and light green parts (approximately 3 leeks) 3 cups chopped celery (5 to 6 ribs) 2 cups chopped yellow onions (2 onions) 2 cups chopped unpeeled carrots (6 carrots) 1½ tablespoons minced garlic (5 cloves) 1 (750-ml) bottle Burgundy, Côtes du Rhône, Chianti, or other dry red wine 4 cups beef stock, preferably homemade 1 cup canned crushed tomatoes, such as San Marzano 1 (11.2-ounce) bottle Guinness draught stout 6 sprigs fresh thyme, tied with kitchen string Ina Garten’s Red Wine-Braised Short Ribs Recipe Preheat the oven to 325°F (163°C). Season the short ribs generously with kosher salt and black pepper. Heat olive oil in a large...